Microwave Baking
by Linda Fraser
ISBN 13: 9780356171654
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 19 Jan 1989
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50 Classic Cakes (Step-by-step)
ISBN 13: 9781859674505
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Pasta (Best Ever Cook's Collection)
ISBN 13: 9780752523545
Format: Paperback Publisher: Parragon Plus Published: 01 Dec 1996 Other Format: Hardcover
The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes)
by Linda Fraser, Anna Koska, Bill Mason, Sara Duffin
ISBN 13: 9781840811780
Format: Paperback (256 pages) Publisher: Anness Puplishing Limited (London) Published: 03 Jan 1999
The Ultimate Hot and Spicy Cookbook: 200 of the Most Fiery, Mouth-searing and Palate-pleasing Recipes Ever: A Sizzling Selection of More Than 200 ... ... Shown Step-by-step in 780 Red-hot Photographs
ISBN 13: 9781859673676
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Best-Ever Vegetarian Cookbook: Over 200 Recipes, Illustrated Step-By-Step - Each Dish Beautifully Photographed to Guarantee Perfect Results Every Time
ISBN 13: 9781843097846
Format: Paperback (256 pages) Publisher: Southwater Published: 2010
The Ultimate Guide to Cooking Chicken: A Superb Collection of 200 Step-by-step Recipes, All Shown in Over 890 Photographs
ISBN 13: 9781780190426
Format: Paperback (264 pages) Publisher: Southwater Published: 31 Jul 2011
The Best-Ever Vegetarian Cookbook
ISBN 13: 9781780191348
Format: Paperback (264 pages) Publisher: Southwater Published: 29 Feb 2012
Low-Fat Baking for Every Day
ISBN 13: 9781844769681
Format: Illustrated (160 pages) Publisher: Southwater Published: 31 Jul 2012
The Italian Kitchen: An A-Z of Ingredients and Classic Recipes
by Jeni Wright and Angela Boggiano Kate Whiteman,Linda Fraser,Lucinda Ganderton
ISBN 13: 9781843098065
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2002
The Ultimate Guide to Cooking Chicken: A Collection of 200 Step-by-Step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in Over 900 Photographs
ISBN 13: 9781843095729
Format: Illustrated (264 pages) Publisher: Hermes House Published: 29 Feb 2016
Anness-Chicken Delights Cookbook
ISBN 13: 9781843095798
Format: Paperback Publisher: Hermes House Published: 01 Jan 2002